‘foie gras’ from the Vendée region with its summery colours

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Duo of melon & Spanish ham with grilled jumbo prawn with fresh coriander

Mr. Didier’s Pigeon Pastilla and duck confit ‘’with Mediterranean perfumes’’

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Salt crusted Provencal lamb chump ‘’Alazard et Roux ‘’ with “Garrigue” herbs

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Atlantic Cod & scallops Minestrone of seasonal vegetables (served luck warm)

Slate of ‘’cheese’’ of the moment ripened by ‘’Madame Déal’’ MOF

And finally a very large sweet plate for the gourmet Palates according to Laura’s inspiration!!!